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A small grocery run gets this on the table.
8
Ingredients
1
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directions
Directions
- 1.
Feed the pear and cucumber through a juicer. Pour the juice into a blender, add the spinach, parsley, and avocado, and blend until smooth. Pour into a glass. Mix the spirulina with just enough water to make a thick liquid, then swirl it into the juice. Sprinkle with the chopped brazil nut, then serve.
Recipes sourced from Epicurious.com.
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