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Mediterranean Bison Sliders

Name: Mediterranean Bison Sliders
Cuisine: mediterranean
Ingredients: 1/2 cup uncooked basmati rice; 1/4 cup chopped almonds; 2 pound 90-percent-lean ground bison; 1/4 cup chopped raisins; 1/4 cup plus 1 tablespoons chopped flat-leaf parsley, divided; 3 tablespoons chopped mint, divided, plus whole leaves for garnish; 2 teaspoons coarse salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 1 cup nonfat plain yogurt; 2 teaspoons fresh lemon juice; 1 stem saffron (optional); 1 1/2 cups low-sodium marinara sauce; 24 small brioche buns (1 1/2-inch diameter)

A small grocery run gets this on the table.

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directions

1.
Heat oven to 450°F. Cook rice as directed on package. In a small skillet over low heat, toast almonds until golden, 8 minutes. In a bowl using hands, mix bison, rice, almonds, raisins, 1/4 cup parsley, 2 tablespoons mint, salt and pepper. Form into 24 balls, 1 1/2 inches each. Grease a 9" x 13" baking dish with 2 tablespoons olive oil; arrange meatballs in dish, touching. Bake until firm and slightly pink in center, 15 minutes. In a bowl, combine yogurt, lemon juice, 1 tablespoon water, remaining 1 tablespoon olive oil, parsley, mint; saffron (if desired), and salt and pepper to taste. In a microwave-safe bowl, heat marinara sauce. Top each brioche bun with 2 tablespoons marinara sauce, meatball, 1/2 tablespoon yogurt sauce and a mint leaf.

Recipes sourced from Epicurious.com.

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