Scotchy Boulevardiers for a Crowd

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Scotchy Boulevardiers for a Crowd

Ingredients

  • 1 cup rye whiskey
  • 3/4 cup Campari
  • 3/4 cup sweet vermouth, such as Carpano Antica
  • 1/2 cup scotch
  • 8 orange twists

Directions

  1. Combine rye, Campari, vermouth, scotch, and 1/2 cup plus 1 Tbsp. water in a quart-size jar. Seal and freeze at least 2 hours and up to 2 weeks.
  2. To serve, gently turn jar to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.

Recipes sourced from Epicurious.com.