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Green Mango Salad

Name: Green Mango Salad
Cuisine: thai
Ingredients: 2 Thai green or red chiles, with seeds, chopped; 1 garlic clove, chopped; 1/2 cup (or more) fresh lime juice; 1/4 cup fish sauce; 2 tablespoons vegetable oil; 2 teaspoons palm or light brown sugar; 4 green mangoes or 1 green papaya, julienned on a mandoline; 2 medium shallots, thinly sliced; 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped; 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 2 tablespoons toasted dried shrimp (optional); 2 tablespoons toasted sesame seeds; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Purée chiles, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth.
2.
Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt.
3.
DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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