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Spicy Honey-Glazed Parsnips

Name: Spicy Honey-Glazed Parsnips
Ingredients: 2 pounds parsnips, peeled, cut into 3" lengths, halved, or quartered if large; 1/4 cup olive oil; Kosher salt, freshly ground pepper; 2 chiles de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes; 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar; 1 tablespoon honey

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 450°F. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes.
2.
Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.
3.
Drizzle chile-honey butter over parsnips and toss to coat.

Recipes sourced from Epicurious.com.

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