Calabrian Chile Oil

Ingredients

• 2 tablespoons finely chopped drained oil-packed Calabrian chiles
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper

Directions

1. Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
2. DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.