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Herbed Feta Dip

Name: Herbed Feta Dip
Cuisine: greek
Ingredients: 6 ounces feta; 1/2 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint; 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving; Kosher salt and freshly ground black pepper; Olive oil

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

Recipes sourced from Epicurious.com.

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Directions