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Kimchi-Style Sautéed Cabbage

Name: Kimchi-Style Sautéed Cabbage
Cuisine: korean
Ingredients: 2 scallions, cut into 1/2" pieces, plus more, sliced; 2 garlic cloves; 1 1" piece peeled ginger, chopped; 2 tablespoons gochujang; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 tablespoon unseasoned rice vinegar; 2 tablespoons vegetable oil; 1/2 head green cabbage, cut into 1" strips; Kosher salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.

Recipes sourced from Epicurious.com.

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