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Caraway Cabbage Chips with Dill Yogurt

Name: Caraway Cabbage Chips with Dill Yogurt
Ingredients: 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters; Olive oil (for brushing); Toasted caraway seeds (for sprinkling); Kosher salt and freshly ground black pepper; 1 finely grated garlic clove; 1 cup plain yogurt; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon juice

A small grocery run gets this on the table.

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directions

1.
Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2–2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.

Recipes sourced from Epicurious.com.

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