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Pickled Sweet and Sour Red Cabbage

Name: Pickled Sweet and Sour Red Cabbage
Cuisine: german
Ingredients: 500g (1lb 2oz) red cabbage (or 1 small head), core removed and leaves thinly sliced; 1 onion, thinly sliced; 50g (1/3 cup) sultanas (golden raisins); 2 tbsp white wine vinegar; 2 tbsp muscovado sugar or light brown sugar; 250g (9oz) cooking apples (or 2 cooking apples), peeled, cored and sliced; 15g (1 tbsp) butter; 1/2 tsp ground mixed spice (allspice); 1 tsp salt; Freshly ground black pepper; Grated rind and juice of 1 orange

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat the oven to 150°C/300°F/gas mark 2.
2.
Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
3.
Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.

Recipes sourced from Epicurious.com.

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