Worth a trip
Green Juice
A small grocery run gets this on the table.
6
Ingredients
2
Steps
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Match

directions
Directions
- 1.
Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
- 2.
Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.
Recipes sourced from Epicurious.com.
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