Worth a trip

Green Juice

A small grocery run gets this on the table.

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Ingredients
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Green Juice

Directions

  1. 1.

    Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.

  2. 2.

    Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.

Recipes sourced from Epicurious.com.

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