Nutty Shamrock Shake

Ingredients

• 1 1/2 cups pistachio ice cream
• 1 cup whole milk
• 1/2 teaspoon almond extract
• 5 drops green food coloring
• Whipped cream (optional)
• 1 teaspoon finely chopped pistachios

Directions

1. In a blender, combine the pistachio ice cream, milk, almond extract, and green food coloring, and process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and chopped pistachios.