Eggplant "Tacos"

Directions

1. 1.

   Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.

2. 2.

   Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.

3. 3.

   Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.