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Cinnamon Cauliflower

Name: Cinnamon Cauliflower
Ingredients: 1 head of cauliflower, chopped into florets; 1/2 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon cayenne; 1/2 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1 teaspoon sesame oil; 3 tablespoons olive oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
2.
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.

Recipes sourced from Epicurious.com.

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