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Smoked Trout Salad

Name: Smoked Trout Salad
Ingredients: 1/4 small red onion, finely chopped; 1 celery stalk, finely chopped; 8 ounces smoked trout, skin and bones removed, flaked; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix onion, celery, trout, mayonnaise, sour cream, chives, and lemon juice in a medium bowl; season with salt and pepper.
2.
DO AHEAD: Trout salad can be made 3 days ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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Directions