Worth a trip

Grilled Steak with Parsley-Parmesan Salad

Name: Grilled Steak with Parsley-Parmesan Salad
Cuisine: italian
Ingredients: 1 1/2 pounds flatiron steak; 3 tablespoons olive oil, divided, plus more; Kosher salt, freshly ground pepper; 2 cups fresh flat-leaf parsley leaves; 2 ounces Parmesan, shaved; 1 tablespoon fresh lemon juice

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
2.
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
3.
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions