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Runner Beans with Swiss Chard Stems and Basil

Name: Runner Beans with Swiss Chard Stems and Basil
Ingredients: 3 tablespoons olive oil, divided; 8 ounces fresh runner beans, trimmed; 1 cup thinly sliced Swiss chard stems (from about 1 large bunch); Kosher salt, freshly ground pepper; 8 ounces green beans, trimmed, half halved lengthwise; 1 cup fresh basil leaves; 2 tablespoons red wine vinegar

A small grocery run gets this on the table.

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directions

1.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add runner beans and Swiss chard stems, season with salt and pepper, and cook, tossing often, until crisptender, about 5 minutes. Transfer runner bean mixture to a large bowl and toss with green beans, basil, vinegar, and remaining 2 tablespoons oil; season with salt, pepper, and more vinegar, if desired.

Recipes sourced from Epicurious.com.

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