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Sautéed Radishes with Bacon

Name: Sautéed Radishes with Bacon
Ingredients: 2 ounces chopped slab bacon; 3/4 pound halved (quartered if large) red radishes; 2 teaspoons apple cider vinegar; 1/2 teaspoon sugar; 1/4 cup parsley leaves; salt; pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
2.
Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
3.
Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.

Recipes sourced from Epicurious.com.

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