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Bean Sprout Pickle

Name: Bean Sprout Pickle
Cuisine: vietnamese
Ingredients: 1 medium carrot, peeled, julienned; 1 Fresno chile, with seeds, julienned; 8 ounces mung bean sprouts (about 2 cups); 2 tablespoons fresh lime juice; 1/2 teaspoon fish sauce; 1/2 teaspoon sugar; Kosher salt, freshly ground pepper; 1/4 cup fresh basil or cilantro leaves, thinly sliced

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Toss carrot, chile, bean sprouts, lime juice, fish sauce, and sugar in a medium bowl and season with salt and pepper. Let sit 5 minutes. Top with basil just before serving.

Recipes sourced from Epicurious.com.

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