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Guacamole with Aleppo Pepper

Name: Guacamole with Aleppo Pepper
Cuisine: mexican
Ingredients: 3 avocados, roughly chopped; 2 to 3 tablespoons lime juice; 2 teaspoons extra-virgin olive oil; 3 cloves garlic, poached in hot water for 2 minutes and minced; 1 to 2 jalapeño peppers (depending on heat), stemmed, seeded, and minced; 3/4 teaspoon kosher salt; 1/4 cup finely chopped red onion, rinsed in cool water and drained; 1/4 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon Aleppo pepper, plus more for garnish; 1/4 cup chopped cilantro

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine first 10 ingredients in a bowl and mash with a fork. Taste and adjust seasoning. Fold in the cilantro, sprinkle with additional Aleppo, and serve.

Recipes sourced from Epicurious.com.

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