Worth a trip

Spicy Tomato Salsa with Cilantro and Chiles

Name: Spicy Tomato Salsa with Cilantro and Chiles
Cuisine: mexican
Ingredients: 2 medium tomatoes (about 1 1/4 lbs); 2 cloves garlic; 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded; 1 to 2 dried chile de arbol, stemmed and crushed; 1 tablespoon lime juice; 1 1/2 teaspoons kosher salt; 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped cilantro; 1/3 cup finely chopped red onion, rinsed in cool water and drained

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.
2.
In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions