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Broccolini With Sesame Sauce and Lemon

Name: Broccolini With Sesame Sauce and Lemon
Ingredients: 6 bunches broccolini (about 3 lb. total), trimmed, halved lengthwise; Kosher salt; ¼ cup tahini; 2 Tbsp. white miso; 1 Tbsp. low-sodium soy sauce; 1 Tbsp. mirin (sweet Japanese rice wine); 1 Tbsp. unseasoned rice vinegar; 1 tsp. toasted sesame oil; 4 Tbsp. vegetable or other neutral oil, divided; 2 tsp. honey, divided; ½ lemon, seeds removed; Toasted sesame seeds (for serving)

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Ingredients

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directions

1.
Cook broccolini in a large pot of boiling salted water until bright green and crisp-tender, 5–7 minutes. Drain and transfer to paper towels.
2.
Meanwhile, mix tahini, miso, soy sauce, mirin, vinegar, sesame oil, 2 Tbsp. vegetable oil, 1 tsp. honey, and 2 Tbsp. water in a small bowl to combine; season sesame sauce with salt.
3.
Cut lemon lengthwise into quarters, then thinly slice crosswise. Toss in a small bowl with remaining 2 Tbsp. vegetable oil and remaining 1 tsp. honey; season lightly with salt.
4.
Spread sesame sauce on a platter and arrange broccolini on top. Scatter lemon over; sprinkle with sesame seeds.
5.
Do Ahead: Sesame sauce can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

Recipes sourced from Epicurious.com.

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