Worth a trip

Classic Coleslaw

Name: Classic Coleslaw
Cuisine: american
Ingredients: 1 cup mayonnaise; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon honey; 3/4 teaspoon celery seeds; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 medium green cabbage, very thinly sliced (about 4 cups); 1/2 medium red cabbage, very thinly sliced (about 4 cups); 2 medium carrots, peeled; julienned or grated

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
2.
Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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