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Spinach-Honeydew Cooler

Name: Spinach-Honeydew Cooler
Ingredients: 1 bunch flat-leaf spinach; 2 cups cut-up honeydew melon; 1/2 lemon (peel and white pith removed); 2 tablespoons lemon juice (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Pass 1 bunch flat-leaf spinach, 2 cups cut-up honeydew melon, and 1/2 lemon (peel and white pith removed) through a juicer. Serve over ice. (Or, blend spinach and melon in a blender, strain, and stir in 2 tablespoons lemon juice.)

Recipes sourced from Epicurious.com.

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