Worth a trip

Salt-And-Pepper Steak

A small grocery run gets this on the table.

3
Ingredients
3
Steps
0%
Match
Salt-And-Pepper Steak

Directions

  1. 1.

    Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.

  2. 2.

    Grill over medium-high heat until medium-rare, about 4 minutes per side.

  3. 3.

    Let rest 5 minutes before thinly slicing against the grain.

Recipes sourced from Epicurious.com.

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