Minty Spinach Dip

Directions

1. 1.

   Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop. Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper. Let sit at room temperature at least 15 minutes.

2. 2.

   Serve with crudités or pita chips.