Caramelized Pork Rinds

Directions

1. 1.

   Heat syrup in a 4-6-quart heavy pot over medium heat until large bubbles cover bottom, about 2 minutes. Gently stir in pork rinds with a wooden spoon until coated, then cook, stirring constantly, until caramelized, 2-3 minutes.

2. 2.

   Remove from heat. Toss with cayenne and salt. Spread to cool on a rimmed baking sheet.