Worth a trip

Pea, Radish, and Cabbage Slaw

Name: Pea, Radish, and Cabbage Slaw
Ingredients: 4 ounces sugar snap peas, thinly sliced crosswise; 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds; 4 ounces red cabbage, finely shredded; 4 ounces fresh peas or frozen peas, thawed; 1 lemon, zested and juiced; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 2 tablespoons white wine vinegar; Sea salt; Freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
2.
Toss salad with dressing just before serving. Scatter radish rounds over the top.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions