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Bacon-Wrapped Trout

A small grocery run gets this on the table.

6
Ingredients
2
Steps
0%
Match
Bacon-Wrapped Trout

Directions

  1. 1.

    Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.

  2. 2.

    Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.

Recipes sourced from Epicurious.com.

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