Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper

Directions

1. 1.

   Preheat oven to 350°. Line several baking sheets with parchment paper.

2. 2.

   Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.

3. 3.

   On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.

4. 4.

   Toss chips with 1/4 teaspoon salt and pepper to taste.