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Mushroom And Leek Sauté

Name: Mushroom And Leek Sauté
Cuisine: french
Ingredients: 2 tablespoons olive oil; 2 pounds mushrooms (such as button or cremini), sliced; Salt; 2 leeks, sliced crosswise, rinsed well; 1 tablespoon chopped fresh tarragon

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.

Recipes sourced from Epicurious.com.

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Directions