Cherry Buttermilk Clafoutis

Directions

1. 1.

   Preheat oven to 375°. Grease a 9" pie pan with unsalted butter. Sprinkle with 1 tablespoon sugar.

2. 2.

   Arrange cherries in a single layer on bottom of pan. Set aside.

3. 3.

   In a bowl, whisk together eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and 1/4 teaspoon salt until smooth. Pour evenly over fruit.

4. 4.

   Bake about 50 minutes, until golden brown around edges and set in center. Test by inserting a toothpick in center-if it comes out clean, the clafoutis is ready.

5. 5.

   Allow to cool slightly, then dust with powdered sugar and serve.