Spring Pea And Pea Shoot Omelet

Directions

1. 1.

   Heat an 8" skillet over low heat. Add butter and melt. When butter is bubbly, add eggs, along with salt and pepper to taste. Using a heatproof rubber spatula, push outer edge of eggs toward center of pan, then tilt skillet to distribute eggs. Continue this way until eggs have nearly set, which should only take a couple of minutes.

2. 2.

   Add pea shoots, peas, goat cheese, chives, and thyme to center of eggs. Turn off heat, cover, and leave for 2 minutes.

3. 3.

   To serve, fold half of omelet over filling and slide onto a plate. Garnish with pea shoots, peas, and chives.