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Grilled Halloumi With Strawberries And Herbs

Name: Grilled Halloumi With Strawberries And Herbs
Cuisine: mediterranean
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons freshly squeezed lime juice; 2 teaspoons agave nectar; 1 serrano chile, seeds removed if desired, minced; Freshly ground black pepper; 6 ounces strawberries, hulled, sliced; 1 8-9-ounce package halloumi cheese, cut into 8 slices; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro

A small grocery run gets this on the table.

Ingredients

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directions

1.
To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
2.
Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
3.
Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.

Recipes sourced from Epicurious.com.

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Directions