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Grilled Flatiron Steak with Toasted Spice Vinaigrette

Name: Grilled Flatiron Steak with Toasted Spice Vinaigrette
Ingredients: 1 1/2 pound flatiron or skirt steak, cut into 4 pieces; 1 Tablespoon olive oil; Kosher salt; Freshly ground black pepper; 4 beefsteak or heirloom tomatoes, sliced 1/2" thick; Toasted Spice Vinaigrette

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
2.
Serve steak on top of tomatoes with vinaigrette spooned over.

Recipes sourced from Epicurious.com.

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