Pink Pickled Turnips

Directions

1. 1.

   Combine beet, chile (if using), and turnips in a 1-quart heatproof jar or container.

2. 2.

   Bring vinegar, salt, sugar, and 1 1/2 cups water to a boil in a medium saucepan, stirring occasionally to dissolve sugar.

3. 3.

   Pour pickling liquid over turnip mixture and let cool. Cover and chill at least 1 week before using.

4. 4.

   Do ahead: Turnip mixture can be pickled 4 weeks ahead. Keep chilled.