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Sweet and Tangy Hummus

Name: Sweet and Tangy Hummus
Cuisine: middle_eastern
Ingredients: 1 15.5-ounce can chickpeas, rinsed; 1/3 cup tahini; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons Turkish or Syrian red pepper paste or 2 teaspoons harissa paste; 1 tablespoon pomegranate molasses (optional); Kosher salt; Olive oil, Aleppo pepper or crushed red pepper flakes, and warm pita bread (for serving)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Set aside 2 tablespoons chickpeas for serving. Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt.
2.
Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside.

Recipes sourced from Epicurious.com.

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