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Smashed Fingerlings with Jalapeños

Name: Smashed Fingerlings with Jalapeños
Ingredients: 3 pounds fingerling potatoes, halved crosswise if large; 1/2 cup olive oil, divided; Kosher salt; Freshly ground black pepper; 1/4 cup Sherry vinegar or red wine vinegar; 1 tablespoon whole grain mustard; 1 jalapeño, thinly sliced into rounds, seeds removed if desired; 1/4 cup (lightly packed) torn flat-leaf parsley leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 450°. Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until golden brown and tender, 30-35 minutes. Let cool slightly, then lightly flatten.
2.
Meanwhile, whisk vinegar and mustard in a large bowl. Gradually whisk in remaining 1/4 cup oil until emulsified; season with salt and pepper. Add potatoes, jalapeño, and parsley and toss; season with salt and pepper.

Recipes sourced from Epicurious.com.

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