Worth a trip
Peppery Edamame
A small grocery run gets this on the table.
5
Ingredients
1
Steps
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Match

directions
Directions
- 1.
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
Recipes sourced from Epicurious.com.
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