Peppery Edamame

Ingredients

• 14-16-ounce bag frozen unshelled edamame (soybeans)
• 3 tablespoons toasted sesame oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar

Directions

1. Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.