Sangria Blanco

Ingredients

• 2 lemons, thinly sliced
• 1 pink grapefruit, thinly sliced
• 2 cups fresh pink grapefruit juice
• 1 375-ml bottle Dolin blanc or dry vermouth
• 1 1/2 cups Suze Saveur d'Autrefois
• 3/4 cup pisco
• 1/4 cup torn fresh mint leaves
• 2 750-ml bottles chilled Vinho Verde

Directions

1. Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
2. Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.