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Mint and Cumin–Spiced Lamb Chops

Name: Mint and Cumin–Spiced Lamb Chops
Cuisine: middle_eastern
Ingredients: 2 medium onions, peeled, quartered; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh flat-leaf parsley leaves with tender stems; 1 cup fresh mint leaves; 1 tablespoon ground cumin; 1 tablespoon paprika; 2 teaspoons allspice; 1 teaspoon crushed red pepper flakes; 1 teaspoon ras-el-hanout or garam masala; Kosher salt; 24 untrimmed lamb rib chops (about 5 pounds); Vegetable oil (for grilling)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
2.
Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.
3.
Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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