Yogurt with Fresh Figs, Honey, and Pine Nuts

Directions

1. 1.

   Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.

2. 2.

   Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

3. 3.

   Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.