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Lebanese Tomato "Salsa"

Name: Lebanese Tomato "Salsa"
Cuisine: middle_eastern
Ingredients: 3 tablespoons olive oil; 8 medium tomatoes (about 2 pounds), seeded, cut into 1/2" pieces; 2 garlic cloves, finely chopped; Kosher salt; 1/4-1/2 teaspoon cayenne pepper; 1 tablespoon dried mint or 2 tablespoons chopped fresh mint (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat oil in a medium saucepan over medium heat. Add tomatoes and garlic; season with salt, and cook, stirring often, until tomatoes release their juices, about 4 minutes.
2.
Add cayenne and mint, if using, and cook, stirring often, until sauce is slightly thickened, about 5 minutes; season with salt. Let cool.

Recipes sourced from Epicurious.com.

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