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Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Cuisine: mexican
Ingredients: 1 pound quartered rinsed husked tomatillos; 1/2 coarsely chopped medium onion; 1 smashed garlic clove; 1 coarsely chopped serrano chile (seeds removed if desired); 1/4 cup fresh cilantro leaves with tender stems; Salt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!

Recipes sourced from Epicurious.com.

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