Melon Lime Slushy

Directions

1. 1.

   Spread melon pieces on a rimmed baking sheet in a single layer. Freeze until just hard, about 1 hour.

2. 2.

   Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 cup water and tequila, if desired. Pulse until smooth and slushy, scraping the sides of the bowl occasionally. Add water if you prefer a thinner consistency. Add lime juice and sugar to taste.

3. 3.

   Divide among serving glasses and garnish with thyme sprigs. Serve immediately with spoons, or let melt slightly to serve as a drink