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Sambal-Orange Vinaigrette

A small grocery run gets this on the table.

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Sambal-Orange Vinaigrette

Directions

  1. 1.

    In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.

  2. 2.

    The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

Recipes sourced from Epicurious.com.

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