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Tarragon-Cilantro Salsa Verde

Name: Tarragon-Cilantro Salsa Verde
Ingredients: 2 tablespoons finely chopped scallion (white and light green parts only); Juice of 2 limes; 1 anchovy fillet, finely chopped; 1 teaspoon capers, finely chopped; 1 1/2 cups cilantro leaves, finely chopped; 1/4 cup tarragon leaves, finely chopped; 1 medium jalapeño, seeded and finely chopped; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher Salt

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes. Add the anchovy and capers and mash slightly with a fork. Stir in the cilantro, tarragon, jalapeño and olive oil. Season with salt and serve.
2.
The salsa verde can be refrigerated overnight.

Recipes sourced from Epicurious.com.

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