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Anchovy Mayonnaise

Name: Anchovy Mayonnaise
Ingredients: 1 large egg yolk; 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 1/2 cup grapeseed oil; 3/4 cup olive oil; 6 anchovy fillets packed in oil, drained, very finely chopped; Kosher salt, freshly ground pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.
2.
Do ahead: Mayonnaise can be made 1 day ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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