Worth a trip

Parsley, Red Onion, and Pomegranate Salad

Name: Parsley, Red Onion, and Pomegranate Salad
Cuisine: middle_eastern
Ingredients: 1 large red onion, thinly sliced; 1 1/2 teaspoons sugar; 1 teaspoon ground sumac; Kosher salt; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon pomegranate molasses or 1/2 teaspoon honey; 4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems; 1/4 cup pomegranate seeds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss onion, sugar, and sumac in a medium bowl; season with salt and let sit 30 minutes.
2.
Add oil, vinegar, and pomegranate molasses and toss to combine; let sit 5 minutes.
3.
Just before serving, toss in parsley and pomegranate seeds; season with salt.

Recipes sourced from Epicurious.com.

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