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Corn-Jalapeño Fritters

Name: Corn-Jalapeño Fritters
Cuisine: southern_american
Ingredients: 2 beaten large eggs; 1/4 cup all-purpose flour; 2 tablespoons grated Parmesan; 1/2 teaspoon kosher salt; 2 cups fresh corn kernels; 1 thinly sliced scallion; 1/2 finely chopped seeded jalapeño; 2 tablespoons vegetable oil; Salt; Sour cream and lime wedges, for serving

A small grocery run gets this on the table.

Ingredients

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directions

1.
Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2–3 times.
2.
Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

Recipes sourced from Epicurious.com.

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